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【全网最火快三平台】陌生的人啊,如果你去甘肃,我一定请你吃饸饹面



发布日期:2021-04-05 01:09:01 发布者:Admin5  点击率:

On May 1st this year, the epidemic in Beijing has loosened a lot, and Gun Gun invited his old mother to go north to reunite.

今年5月1日,北京的疫情大为放松,军枪请他的老母亲北上团聚。

The old mother took a break at home and asked: What would you like to eat?

老母亲在家休息一下,问:你想吃点什么?

Guns and guns didn't hesitate for a second: 饸饹面 (the Gansu dialect is called huo luo, and Shanxi is called he luo). Potatoes, tofu, and a little green leafy vegetables are made into soup. The hot oil is poured with bright red peppers, and the live dough is placed in the "bed" to form noodles like white jade. A bowl of noodles sucked down, the guns and guns only felt comfortable, and I wanted to sigh with happiness.

枪支毫不犹豫的一秒钟:饸饹面(甘肃方言叫霍罗,山西称他罗)。将土豆,豆腐和一些绿叶蔬菜制成汤。将热油倒入鲜红辣椒,然后将生面团放入“床”中,形成类似白玉的面条。一碗面条被吸了下来,枪支和枪支只感觉很舒服,我想幸福地叹一口气。

For a person from Gansu, or to be more specific, for a person from Longdong, Gansu, the fascination with noodles is as natural as breathing.

对于甘肃人,或更具体地说,对于甘肃Long东人来说,面条的魅力就像呼吸一样自然。

Gansu people love pasta, and they love it blatantly.

甘肃人喜欢意大利面,他们也很喜欢它。

Beef noodles, scorched noodles, fried noodles, sour soup noodles, water noodles, oil splashed noodles, la Tiaozi noodles...No way, the Hexi Corridor area of ​​Gansu is the earliest place to grow wheat in China. Thousands of years of wind and rain have established the "king status" of wheat.

牛肉面,焦面,炸面,酸汤面,水面,泼油面,拉条子面......甘肃河西走廊地区绝不是中国最早的小麦种植地。几千年的风雨确立了小麦的“王者地位”。

Every place has its own bowl of noodles. For Longdong people, this bowl of noodles is 饹饹 noodles.

每个地方都有自己的碗面。对Long东人来说,这碗面条是饹饹面条。

This glutinous rice noodle is definitely not a meal on the table. In the past, the major events in the life of Longdong people, weddings and funerals, weddings and gatherings (called "troubles" in the native dialect), we must set up a soup pot and let the guests eat this bowl of noodles.

这种糯米粉绝对不是餐桌上的一餐。过去,Long东人民生活中的重大事件,婚礼和丧葬,婚礼和聚会(在当地方言中称为“麻烦”),我们必须设置一个汤锅,让客人们吃这碗面条。

The most lively place in the whole table noodles is the place where the noodles are pressed. A big iron pot was boiled with greasy soup, and on the other big iron pot, there was a person-high "bed" (a tool for pressing noodles). Pressing noodles is a personal effort, usually done by a strong young man. The kneaded noodles, the pressed noodles, and the noodles are closely matched, and a dozen bowls of noodles are out of the pot in a few minutes.

整个面条中最热闹的地方是面条被压住的地方。在一个大铁锅上煮上油腻的汤,在另一个大铁锅上,有一个人高的“床”(一种用来压面条的工具)。压面条是个人的努力,通常是由一个坚强的年轻人完成的。捏合的面条,压制的面条和这些面条紧密匹配,几分钟后便从锅中捞出了十二碗面条。

In the past, every family had to ask their neighbors, relatives and friends to help, which was called "do it for you" in the local dialect. Those who make glutinous noodles in "Do it for work" must be good hands within a few kilometers. In order not to lose the chain on the day of "work", they start preparing the ingredients one day in advance. Because the level of the noodles may determine the level of the noodles. The noodles are not delicious, and people in the quotation (xing qing, meaning to follow the elements in the native dialect) would definitely not rate the noodles high.

过去,每个家庭都必须请邻居,亲戚和朋友来帮忙,这在当地方言中被称为“为您做”。在“为工作而做”中制作糯米粉的人必须在几公里之内成为好手。为了不丢失“工作”当天的食物,他们提前一天开始准备食材。因为面条的水平可能决定面条的水平。面条不好吃,引用的人(兴庆,指的是遵循当地方言的元素)绝对不会给面条打高分。

After the guests have finished their relationship, the people who have been involved in the host’s house will greet you enthusiastically and ask you to eat noodles first (in the native dialect, "drink soup"). Eating noodles also pay attention to, a bowl of red and bright oily soup, accompanied by a bowl of long vigorous noodles. Pass the noodles into the soup, and continue to add the noodles after the noodles are eaten. Change the noodles without changing the soup. On the noodle table, salt, vinegar, spicy oil and other seasonings are all available, and side dishes such as pickled leeks, pickled peppers, mixed radish, bean sprouts, and cucumber are pleasing to the eye.

宾客关系结束后,参与房东的人们会热情地招呼您,并请您先吃面条(在当地语中为“喝汤”)。吃面条时也要注意,一碗红色鲜亮的油汤,以及一碗长而有力的面条。将面条放入汤中,然后在吃完面条后继续添加面条。换面而不换汤。在面条桌上,可以找到盐,醋,麻辣油和其他调味料,而配菜,例如腌韭菜,腌辣椒,萝卜丝,豆芽和黄瓜,也很吸引眼球。

There is a certain kind of equality in eating noodles on the table. In front of a bowl, everyone had forgotten their identity, sitting and squatting standing, just fighting with their faces.

桌上吃面条有一定的平等性。在碗前,每个人都忘记了自己的身份,坐着蹲下的姿势,只是与自己的脸搏斗。

For many years, Gun Gun has always felt that the "troubled" gluttons are the best and want to eat more bowls. This feeling will resonate with the blogger @反防衩個地:

多年来,Gun Gun一直认为“麻烦的”嘴是最好的,并且想吃更多的碗。这种感觉会引起博客作者@反防衩个地:

In fact, the "foul" glutinous rice noodles are a bit oily and salty, and there are not many "eggs" (potatoes, tofu, meat, etc.) in them, but they like it.

实际上,“肮脏”的糯米粉有点油腻和咸味,里面没有很多“鸡蛋”(土豆,豆腐,肉等),但是他们喜欢。

When eating noodles in the South, they pay attention to "listen to the opera, eat noodles and eat soup", and value soup and toppings. How the noodles regress is second.

在南方吃面条时,他们要注意“听歌剧,吃面条,吃汤”,重视汤和浇头。面条如何消退是第二位。

Northerners eat noodles and pay more attention to what noodles can make.

北方人吃面条,更注意面条能做些什么。

You can use all white noodles for glutinous rice noodles, but Gungun likes buckwheat noodles with white noodles. Soba noodles come from buckwheat, which is a kind of grains. Compared to white noodles, soba noodles have a relatively rough texture.

您可以将所有白色面条都用作糯米粉,但Gungun喜欢将荞麦面条和白色面条一起使用。荞麦面来自荞麦,是一种谷物。与白面相比,荞麦面质地较粗糙。

The noodles of glutinous rice noodles should not be soft. When activating the noodles, use boiling water (add a little salt) to iron the noodles. When it is hot, slowly pour the water, and slowly stir it with a rolling pin while stirring. The water is almost poured. Knead the dough back and forth with your hands until the dough is smooth and tough. After waking up for more than ten minutes, take it out and knead it a few times, cut into moderately sized portions, and knead it into a cylinder.

糯米粉的面条应该不软。激活面条时,使用沸水(加一点盐)将面条熨烫。天气热时,慢慢倒水,并在搅拌的同时用rolling面杖缓慢搅拌。水几乎倒了。用手来回揉面团,直到面团变得光滑而坚韧。醒来十分钟后,取出并揉几下,切成适当大小的部分,然后揉成圆柱体。

As for the soup of glutinous rice noodles, Gun Gun most likes mutton soup made from diced radish, tofu, and mutton. Potato diced, pork diced, daylily diced, and frangipani are also regulars in the soup. But no matter what kind of soup it is, it is best to have red oil on top to stimulate vision and taste at the same time. The glutinous rice noodles can also be mixed dry, both meat and vegetarian. When eating noodles, it is best to have some side dishes. The most common noodle mates are pickled leeks and pickled peppers.

至于糯米粉汤,Gun Gun最喜欢用萝卜丁,豆腐和羊肉制成的羊肉汤。土豆丁,猪肉丁,黄花菜丁和鸡蛋花也是汤中的常客。但是无论汤是哪种汤,最好都在上面加红油以同时刺激视觉和味觉。糯米粉也可以混合干,包括肉和素食。吃面条时,最好有一些配菜。最常见的面条伴侣是腌韭菜和腌辣椒。

Gun Gun was crazy long when he was in junior high school, and he had a huge appetite. Every day at noon, he could eat a large bowl of soup with glutinous rice, a large bowl of dry mixed glutinous rice, and go to a nap after eating. After graduating from junior high school, his weight reached the peak of 125 pounds!

Gun Gun在初中时就疯了很久,而且胃口很大。每天中午,他可以吃一大碗糯米汤,一大碗干混合糯米,吃完后小睡一会儿。初中毕业后,他的体重达到了125磅的峰值!

The most indispensable thing in making glutinous noodles is the machine to suppress glutinous noodles-the "bed". In the Korean drama "Crash Landing of Love," the machine that Hyun Bin used to press for Son Ye Jin is what we call the bed.

制作糯米粉最不可缺少的是压制糯米粉的机器-“床”。在韩国电视剧《坠毁的爱情》中,玄彬为孙正义所按下的机器就是我们所说的床。

When using, put the glutinous rice bed on the pot, put the mixed dough into the cavity with circular mesh at the bottom, and use the principle of leverage to press the long bar manually to drive the cork to squeeze the dough, and the noodles leak directly The boiling water in the pot. In the current bed, the circular meshes are detachable, with thick and thin.

使用时,将糯米床放在锅上,将混合好的面团放在底部带有圆形网眼的腔中,并利用杠杆原理手动压长杆以驱动软木塞挤压面团和面条直接泄漏锅中的开水。在目前的床中,圆形网格是可分离的,厚而薄。

Most of the earlier beds were made of wood and stood as tall as a person. For some big beds, it is impossible to press by one person, and at least two people must work hard at the same time. Some big beds are still collective property, and it will be passed on to whoever wants to do it.

较早的大多数床都是木制的,像一个人一样高。对于某些大床,一个人无法压迫,并且至少两个人必须同时努力工作。一些大床仍然是集体财产,它将转嫁给任何想要这样做的人。

The bed nowadays has evolved into a body shape more suitable for small families. There is no need to support the pot, and the noodles can be pressed out of thin air, but require higher arm strength

如今的床已经演变成更适合小家庭的身体形状。无需支撑锅,可以将面条从稀薄的空气中压出,但需要更高的臂力

There are also medium-sized, but relatively labor-saving. Of course, the most labor-saving is the electric bed. It is said that many glutinous noodle restaurants now use electric beds.

也有中等规模,但相对省力。当然,最省力的是电动床。据说许多糯米粉店现在都使用电动床。

Gun Gun's old mother sent Gun Gun a small bed. After writing this, Gun Gun will go to make money!饹! surface! Up! Which bowl of noodles do you like best in your hometown? Welcome to leave a message in the comment area to tell us!

Gun Gun的老母亲给Gun Gun送了一张小床。写完之后,Gun Gun会赚钱!money!表面!向上!您在家中最喜欢哪一碗面条?欢迎在评论区留言告诉我们!

 
 
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